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β-Carotene is the most abundant carotenoid in mammalian tissues and is an important precursor of vitamin A.
For poultry, it contributes to higher laying rate, higher qualified rate of breeding eggs, better fertility, higher hatchability, and healthier chicks. It distinctively deepens the shade of egg yolk and improves the appearance quality of eggs. For dairy cows and other farmed stocks, it plays a direct role in their reproductive functions by improving conception rate and reducing embryo mortality and abortion. With strong antioxidation property, it can remove free radicals in animals, enhance immune function, strengthen health, and promote growth. As a provitamin of vitamin A, it can be converted into vitamin A when the animal is in need without accumulating excessive vitamin A in the body.
Great stability for storage and processing thanks to our advanced double-film encapsulation technology.
Better mixing and distribution due to round micro particles which could disperse easily.
Superior stability and moisture resistance during granulating and storage.
Carotenoids are important antioxidants and play a vital role in animal health and reproduction. Wherever you look in nature, you'll find the effects of carotenoids. The colors of fruits, vegetables, and the skins of fish and animals are all determined by them.
Vitamin A
Vitamin E
Biotin
Vitamin B6
Vitamin C
Vitamin B12
Vitamin D3
Vitamin B5
DL-Methionine
Taurine
β-Carotene
Canthaxanthin
Astaxanthin
