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Vitamin E, known as tocopherol, is prevalent in edible oil, fruits, vegetables, and grains.It is an important fat-soluble vitamin for organisms.Despite its natural presence, inartificial VE is less stable and has a risk of coming from genetically modified foods.
Vitamin E serves multiple biological functions, such as oxidation resistance, immunity regulation and reproduction underprop, which makes it highly relevant to the growth, metabolism, disease resistance and reproduction performance of animals. Feeding dairy cows VE in the critical transition period can bring down the intramammary infection rate during calving and also shorten the course of mastitis cases in infected cows, which means quicker resumption of production. In addition, it lessens the somatic cell counts of the herd.
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Secured supply, solid know-how of the synthesis of key intermediates, and easy access to the primary raw materials.
VC and VE are crucial antioxidants. Oxidative stress and free radical attack on the immune system caused by exercise is theoretically one of the reasons why moderately and highly intensive exercise can impair immunity. Antioxidants, including VC, VE and various enzymes are common supplements for exercisers. Studies have suggested that taking these antioxidants can help the body reduce the attacks of oxidative free radicals, so as to beef up the immune function.
A sturdy immune system is also vital in modern poultry and swine production. By acting as an antioxidant, VE has shown to boost immune function, which supports optimal growth rates and reduces mortality.
Vitamin A
Vitamin E
Biotin
Vitamin B6
Vitamin C
Vitamin B12
Vitamin D3
Vitamin B5
DL-Methionine
Taurine
β-Carotene
Canthaxanthin
Astaxanthin
